
In May I had started an internship for a company called Centerplate. I was hired to take on a manager in training roll at their Belmont Racetrack location. I oversaw their restaurants and catered events throughout the whole track. The number of people we served changed from day to day and could be anywhere between 20 people to 5,000 people. Throughout the time working there I learned valuable skills as to how to effectively manage employees and how to take care of the workplace.
After wor...
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