Take-Out Food Meets Sustainability

September 28, 2020

Long day? Don’t want to prepare a meal? Then give yourself a break, and order take-out.

This latest edition of the “GreenNY Lunchtime Learning Series” is presented by Beth Meer, New York State Department of Environmental Conservation. Learn the latest environmental updates on take-out containers, and offer tips on how to make your order more sustainable. Q & A will follow the presentation.

Join the session here, Tuesday, 10/13, at noon.

The GreenNY Lunchtime Learning Series is a resource for state employees to learn about how to live more sustainable lives. Webinars on a wide range of topics, from waste reduction, to saving energy, to purchasing local products, take place on the second Tuesday of the month, at noon. More information on how to register for upcoming webinars and a schedule of topics can be found on the GreenNY website.

For more information contact Katie Brown; 631-805-7446.

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