Retirement and 25-Year Service Recognition Luncheon
April 22, 2019
Thursday, 5/23, 12:30 p.m. Campus Center Ballroom.
That’s the date/time/place for the luncheon to honor FSC retirees and distinguished 25-year members of the FSC community. All are welcome to be part of this luncheon.
Said Dr. Nader: “Please join me in honoring our retirees and those who are celebrating their 25th anniversary as employees of the college. As this academic year draws to a close, the Annual Retirement and Service Recognition Luncheon provides us with an opportunity to pay tribute to those who have devoted a great deal of their life to our Farmingdale community.
“It is particularly important that as we continue to transform Farmingdale, we also preserve our traditions, which are an integral part of our identity. The Retirement and Service Recognition Luncheon has always been a part of that tradition and I hope that you will be able to participate in the celebration this year.”
Cost for the hot lunch buffet is $30 (see below for the menu). To attend this exciting event, please respond to Katie Brown; 631-420-2145. Make your check payable to ASC, Retirement Luncheon Account # 479100. Cash, Visa, Master Card and Discover are also accepted. Please forward your payment to ASC, Laffin Hall.
These are the retirees and 25-year honorees:
HONORED RETIREES
James Alfieri, Heating Plant
William Austin, English & Humanities
James Bonenfant, Grounds
Colleen Branch, Greenley Library
Kathie Conarck, International Education and Programs
Robert Crocker, Biology
Frances Delgado, Custodial
Deborah Faulhaber, School of Health Sciences
Marvin Fischer, University Police
Veronica Henry, President’s Office
Hanna Horowitz, Dental Hygiene
George Kraus, Admissions
Beatrice Kustanowitz, Disability Services Center
Ligia Morocho, Medical Laboratory Technology
Barbara Pennetti, Student Accounts
Charlene Russert, Development & Philanthropy
Martin Schneider, Garage
Barbara Serr, Provost’s Office
Nancy Seyler, School of Engineering Technology
Mahendra Shah, Mechanical Engineering Technology
Kamal Shahrabi, School of Engineering Technology
Richard Walters, Custodial
Herbert Woods, Custodial
HONORED FOR 25 YEARS OF SERVICE
Thomas Azzara, Athletics
Lucia Cepriano, Academic Affairs
Dolores Ciaccio, Career Development Center
Sandra Hustedt, Financial Aid
James Ramos, Physical Plant
Marion Staebler, Financial Aid
Yajun Yang, Mathematics
For more information, contact Katie Brown; 631-420-2145.
Menu:
Champagne Toast
Smoked Turkey Breast & London Broil
Natural Jus
Chef’s Choice Vegetables
Vegetable Lasagna
Roasted Fingerling Potatoes
Mediterranean Salad Station
Rustic Rolls & Butter
Cake/Cookies
Soda/Water/Coffee
